Red Velvet & Cream Cheese Pound Cake

January 18, 2014

155

A cream cheese pound cake stuffed with red velvet cake hearts. This pound cake is coated with a creamy sugared glaze

Heart Layer
1 (14.5 oz) Red Velvet Cake Mix + ingredients that go with the mix
Pound Cake Layer
4 ounces cream cheese (I used full-fat), softened
1 and ½ sticks of salted butter, softened (3/4 cup or 12 tablespoons)
1 and ½ cup white sugar
3 large eggs, at room temperature
½ tsp. vanilla extract
1 and ½ cup flour
½ – 1 tsp. salt, depending on preference
Glaze *
¾ cup powdered sugar
2 tsp. heavy cream
¼ tsp. vanilla extract, or less depending on taste preference
½ tsp. butter, melted

Prepare the red velvet cake according to package instructions. Bake in a well-greased and floured bread loaf pan. Let cool for about 10 minutes and then remove from pan. Cut into slices and let slices...
See the full directions on my site

Nutritions

Calories
576

Sodium
529mg
22% DV

Fat
30g
47% DV

Protein
5g
11% DV

Carbs
70g
23% DV

Fiber
2g
8% DV