Desserts

Red Velvet & Cream Cheese Pound Cake

January 18, 2014

160

A cream cheese pound cake stuffed with red velvet cake hearts. This pound cake is coated with a creamy sugared glaze

Heart Layer
1 (14.5 oz) Red Velvet Cake Mix + ingredients that go with the mix
Pound Cake Layer
4 ounces cream cheese (I used full-fat), softened
1 and ½ sticks of salted butter, softened (3/4 cup or 12 tablespoons)
1 and ½ cup white sugar
3 large eggs, at room temperature
½ tsp. vanilla extract
1 and ½ cup flour
½ – 1 tsp. salt, depending on preference
Glaze *
¾ cup powdered sugar
2 tsp. heavy cream
¼ tsp. vanilla extract, or less depending on taste preference
½ tsp. butter, melted

Prepare the red velvet cake according to package instructions. Bake in a well-greased and floured bread loaf pan. Let cool for about 10 minutes and then remove from pan. Cut into slices and let slices...
See the full directions on my site

Nutritions

Calories
576

Sodium
529mg
22% DV

Fat
30g
47% DV

Protein
5g
11% DV

Carbs
70g
23% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 18g 91%

Polysaturated Fat 3g 19%

Monosaturated Fat 9g 59%

Cholesterol 74mg 24%

Sodium 529mg 22%

Potassium 163mg 4%

Protein 5g 11%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 45g 91%

Vitamin A 857IU 17%

Vitamin B6 0.34mg 17%

Vitamin C 1mg 2%

Calcium 70mg 7%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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