Red Velvet Cupcake with Raspberry Marshmallow Cream Cheese Frosting

November 14, 2013

156

A perfect Valentine's Day treat! A traditional Red Velvet Cupcake with an nontraditional Raspberry Frosting.

Cupcake
1 1/4 cup flour
1/4 cup unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 cup softened butter
1 cup + 2 Tbsp sugar
2 eggs
1/2 cup sour cream
1/4 cup milk
1 1/4 tsp vanilla
2 to 2 1/2 teaspoons of liquid red food coloring

Frosting
1/4 to 1/3 cup of FRESH raspberries
8 oz package of softe cream cheese
7 oz tub/jar of marshmallow cream

Preheat oven to 350°F Combine flour, cocoa, baking soda and salt in a bowl and set to the side. In a separate bowl beat 1/2 cup softened butter and 1 cup + 2 Tbsp sugar until fluffy (about 4-5 mins on...
See the full directions on my site

Nutritions

Calories
141

Sodium
218mg
9% DV

Fat
7g
12% DV

Protein
4g
9% DV

Carbs
11g
4% DV

Fiber
1g
5% DV