Cakes January 30, 2015
Calories
97
Sodium
113mg
4% DV
Fat
5g
9% DV
Protein
2g
4% DV
Carbs
9g
3% DV
Fiber
0.4g
1% DV
Red Velvet Cupcakes with Frosting and Flakes
34
40
1/2 cup of fresh buttermilk
3/4 cup of olive oil
1 medium egg
1/2 tsp of white or apple cider vinegar
3 tsp of red food coloring
1 tsp of vanilla extract
1 1/4 cups of all purpose flour
3/4 cup of raw sugar
1/2 tsp of baking soda
3 tsp of cocoa powder
(8 oz) package of fresh softened cream cheese
1 stick of softened margarine (or butter if you prefer)
1 (16 oz) box of powdered sugar
1 tsp of vanilla extract
3/4 cup of olive oil
1 medium egg
1/2 tsp of white or apple cider vinegar
3 tsp of red food coloring
1 tsp of vanilla extract
1 1/4 cups of all purpose flour
3/4 cup of raw sugar
1/2 tsp of baking soda
3 tsp of cocoa powder
(8 oz) package of fresh softened cream cheese
1 stick of softened margarine (or butter if you prefer)
1 (16 oz) box of powdered sugar
1 tsp of vanilla extract
Pre-heat stove to 350°. Line your mini-muffin tin using paper cupcake liners.
To make ready the actual cake, mix the buttermilk, the olive oil, the egg, 1 tsp of vanilla, the vinegar and the food...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
97
Sodium
113mg
4% DV
Fat
5g
9% DV
Protein
2g
4% DV
Carbs
9g
3% DV
Fiber
0.4g
1% DV
