Cakes

Red Velvet Roulade

177

A moist and tender red velvet cake roll filled with a deliciously sweet cream cheese filling!

For the Sponge
1 cup (125g) cake flour*
2 tablespoons cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
4 large eggs
1 tablespoon vegetable oil
? cup (150g) caster sugar
2 tablespoons buttermilk
1 teaspoon white vinegar
Red food colouring ( I used Sugarflair Spectral Concentrated Paste in Velvet Red )
1 teaspoon vanilla extract
For the Filling
1 cup (225 g) cream cheese ( softened )
¼ cup (56 g) unsalted butter ( softened )
3 cups (375 g) icing sugar
1 teaspoon vanilla extract
Preheat the oven to 180C/350F/Gas 4. Spray or butter a 13x9\\\" Swiss roll pan, line with parchment paper, then spray again. Set aside. In a medium bowl, whisk together the flour, cocoa powder, baking...
See the full directions on my site
Nutritions

Calories
5769

Sodium
2182mg
90% DV

Fat
160g
246% DV

Protein
40g
81% DV

Carbs
1145g
389% DV

Fiber
19g
77% DV

Crispy Zucchini Bites

243

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

163

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.