Red Velvet Roulade

February 14, 2018

374

A moist and tender red velvet cake roll filled with a deliciously sweet cream cheese filling!

For the Sponge
1 cup (125g) cake flour*
2 tablespoons cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
4 large eggs
1 tablespoon vegetable oil
? cup (150g) caster sugar
2 tablespoons buttermilk
1 teaspoon white vinegar
Red food colouring ( I used Sugarflair Spectral Concentrated Paste in Velvet Red )
1 teaspoon vanilla extract
For the Filling
1 cup (225 g) cream cheese ( softened )
¼ cup (56 g) unsalted butter ( softened )
3 cups (375 g) icing sugar
1 teaspoon vanilla extract

Preheat the oven to 180C/350F/Gas 4. Spray or butter a 13x9\\\" Swiss roll pan, line with parchment paper, then spray again. Set aside. In a medium bowl, whisk together the flour, cocoa powder, baking...
See the full directions on my site

Nutritions

Calories
5769

Sodium
2182mg
90% DV

Fat
160g
246% DV

Protein
40g
81% DV

Carbs
1145g
389% DV

Fiber
19g
77% DV