Main DishesJune 24, 2014
Calories
483
Sodium
506mg
21% DV
Fat
22g
34% DV
Protein
15g
31% DV
Carbs
52g
17% DV
Fiber
2g
10% DV
Red, White & Green Pasta
32
4
• 1 Cup Leeks, sliced
• 4 Garlic cloves, minced
• Green (rainbow, swiss chard)
• 1 1/2 Cups Pasta
• 1 Cup Tomatoes ( cherry tomatoes halved, or chopped tomatoes)
• 4 Tbsp Lemon juice
• 2 tsp Thyme ( if using fresh double)
• 3/4 Cup Feta cheese, crumbled
• 4 Tbsp Olive oil
• 4 Garlic cloves, minced
• Green (rainbow, swiss chard)
• 1 1/2 Cups Pasta
• 1 Cup Tomatoes ( cherry tomatoes halved, or chopped tomatoes)
• 4 Tbsp Lemon juice
• 2 tsp Thyme ( if using fresh double)
• 3/4 Cup Feta cheese, crumbled
• 4 Tbsp Olive oil
1. Cook pasta per directions
2. In a large skillet or sauté pan, heat olive oil over medium high heat.
3. Add leeks and cook about 2 minutes
4. Add garlic and cook for 1 minute
5. Add greens and allow to partially wilt
6. Add pasta, tomatoes, thyme, lemon juice and stir to combine. Add small amount of reserved pasta liquid needed.
7. Add feta cheese. Combine and serve
Nutritions
Calories
483
Sodium
506mg
21% DV
Fat
22g
34% DV
Protein
15g
31% DV
Carbs
52g
17% DV
Fiber
2g
10% DV
