Main Dishes

Red, White & Green Pasta

32

Perfect meal for meatless monday. Can be served warm or cold as a pasta salad on a hot day.

4
• 1 Cup Leeks, sliced
• 4 Garlic cloves, minced
• Green (rainbow, swiss chard)
• 1 1/2 Cups Pasta
• 1 Cup Tomatoes ( cherry tomatoes halved, or chopped tomatoes)
• 4 Tbsp Lemon juice
• 2 tsp Thyme ( if using fresh double)
• 3/4 Cup Feta cheese, crumbled
• 4 Tbsp Olive oil
1. Cook pasta per directions 2. In a large skillet or sauté pan, heat olive oil over medium high heat. 3. Add leeks and cook about 2 minutes 4. Add garlic and cook for 1 minute 5. Add greens and allow to partially wilt 6. Add pasta, tomatoes, thyme, lemon juice and stir to combine. Add small amount of reserved pasta liquid needed. 7. Add feta cheese. Combine and serve
Nutritions

Calories
483

Sodium
506mg
21% DV

Fat
22g
34% DV

Protein
15g
31% DV

Carbs
52g
17% DV

Fiber
2g
10% DV

popular

Brunch Enchiladas Recipe

2403

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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