Red Wine Braised Short Ribs with Polenta

January 17, 2015

152

Warm up your insides with a big bowl of soft-as-butter short ribs served over creamy polenta

3 lbs short ribs
3 ribs celery, cut into 1½" lengths
3 carrots, cut into 1½" lengths
½ onion, sliced into wedges
3 cloves garlic
2 T butter
¼ cup flour
2 cups beef stock
3 cups red wine
2 T tomato paste
1 can diced tomatoes
1 sprig each rosemary, oregano and thyme

1.Preheat oven to 350F. 2.Heat a large heavy lidded pot over medium high heat. Add 2 T olive oil to pan. 3.Season the short ribs with salt and pepper. Working in batches, brown the short ribs on all sides....
See the full directions on my site

Nutritions

Calories
440

Sodium
320mg
13% DV

Fat
22g
33% DV

Protein
37g
74% DV

Carbs
17g
5% DV

Fiber
6g
24% DV