Main Dishes

Red Wine Braised Short Ribs with Polenta

148

Warm up your insides with a big bowl of soft-as-butter short ribs served over creamy polenta

8
3 lbs short ribs
3 ribs celery, cut into 1½" lengths
3 carrots, cut into 1½" lengths
½ onion, sliced into wedges
3 cloves garlic
2 T butter
¼ cup flour
2 cups beef stock
3 cups red wine
2 T tomato paste
1 can diced tomatoes
1 sprig each rosemary, oregano and thyme
1.Preheat oven to 350F. 2.Heat a large heavy lidded pot over medium high heat. Add 2 T olive oil to pan. 3.Season the short ribs with salt and pepper. Working in batches, brown the short ribs on all sides....
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Nutritions

Calories
440

Sodium
320mg
13% DV

Fat
22g
33% DV

Protein
37g
74% DV

Carbs
17g
5% DV

Fiber
6g
24% DV

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