CakesMay 27, 2013
Calories
855
Sodium
545mg
22% DV
Fat
45g
70% DV
Protein
11g
23% DV
Carbs
109g
37% DV
Fiber
6g
26% DV
Reese's Peanut Butter Cake
240
12
Chocolate Cake:
1 and 3/4 cups all-purpose flour
1 and 3/4 cup sugar
3/4 cup unsweetened cocoa powder (not dutch processed)
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk*
1/2 cup vegetable oil (or canola oil, or melted coconut oil)
2 large eggs, room temperature
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
Peanut Butter Frosting:
1/2 cup butter, softened
1 cup creamy peanut butter
3 Tbsp. milk
2 cups powdered sugar
Chocolate Buttercream Frosting:
1 cup unsalted butter, softened
3½ cups powdered sugar
½ cup cocoa powder
½ teaspoon table salt
2 teaspoons vanilla extract
4 tablespoons heavy cream
1 and 3/4 cups all-purpose flour
1 and 3/4 cup sugar
3/4 cup unsweetened cocoa powder (not dutch processed)
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk*
1/2 cup vegetable oil (or canola oil, or melted coconut oil)
2 large eggs, room temperature
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
Peanut Butter Frosting:
1/2 cup butter, softened
1 cup creamy peanut butter
3 Tbsp. milk
2 cups powdered sugar
Chocolate Buttercream Frosting:
1 cup unsalted butter, softened
3½ cups powdered sugar
½ cup cocoa powder
½ teaspoon table salt
2 teaspoons vanilla extract
4 tablespoons heavy cream
Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
In a stand mixer, mix the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
855
Sodium
545mg
22% DV
Fat
45g
70% DV
Protein
11g
23% DV
Carbs
109g
37% DV
Fiber
6g
26% DV
