Side Dishes

Restaurant Style Paneer Do Pyaza

119

Restaurant Style Paneer Do Pyaza | In this curry recipe onions and paneer are dunked in a creamy, rich, and classic onion, tomato, bell pepper and cashew based gravy. This gravy adds plenty of flavor to this recipe.

5
Oil - 1 Tsp + 2 Tbsp
Yellow Onions, Chopped - 1 Cup Or 3 Large
Green Chilies, Sliced - 2
Ginger Garlic Paste - 1 Tbsp
Spice Mix - 1.5 Tbsp (Coriander Powder 1 Tbsp + Garam Masala Powder ¼ Tsp + Turmeric Powder ¼ Tsp)
Red Chili Powder - ½ Tbsp Or As Per Taste
Salt To Taste
Tomatoes - 2 Medium
Red Bell Pepper/capsicum - 1 Large
Ground Cashews - ¼ Cup
Paneer Cubes - 1 Cup
Red Onion, Cubed, And Layers Separated - 2 Medium
Kasuri Methi - 1 Tbsp
Puree tomato and bell pepper and keep it aside. Heat 1 tsp oil in a pan and sauté cubed onions for 2-3 mins. Transfer onions to a plate and set it aside. In the same pan heat 2 tbsp oil. Add cumin seeds and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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