Side Dishes

Restaurant Style Paneer Do Pyaza

47

Restaurant Style Paneer Do Pyaza | In this curry recipe onions and paneer are dunked in a creamy, rich, and classic onion, tomato, bell pepper and cashew based gravy. This gravy adds plenty of flavor to this recipe.

5
Oil - 1 Tsp + 2 Tbsp
Yellow Onions, Chopped - 1 Cup Or 3 Large
Green Chilies, Sliced - 2
Ginger Garlic Paste - 1 Tbsp
Spice Mix - 1.5 Tbsp (Coriander Powder 1 Tbsp + Garam Masala Powder ¼ Tsp + Turmeric Powder ¼ Tsp)
Red Chili Powder - ½ Tbsp Or As Per Taste
Salt To Taste
Tomatoes - 2 Medium
Red Bell Pepper/capsicum - 1 Large
Ground Cashews - ¼ Cup
Paneer Cubes - 1 Cup
Red Onion, Cubed, And Layers Separated - 2 Medium
Kasuri Methi - 1 Tbsp
Puree tomato and bell pepper and keep it aside. Heat 1 tsp oil in a pan and sauté cubed onions for 2-3 mins. Transfer onions to a plate and set it aside. In the same pan heat 2 tbsp oil. Add cumin seeds and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV