Restaurant Style Salsa

May 24, 2013

Easy and quick to make homemade salsa that has a little kick of heat and a great balance of tomatoes, onions, and hot peppers.

1 can (28 ounce) whole tomatoes, with juice
2 cans (10 ounce each) diced tomatoes and green chilies
1/4 cup onion, chopped
1 clove garlic, minced
1 whole jalapeno pepper, chopped
1/4 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon cumin
1/2 cup cilantro (or the amount you prefer, to taste)
1/2 lime worth of freshly squeezed juice

1. Combine the whole tomatoes with juice, diced tomatoes and green chilies, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime juice in a food processor and pulse it until you get the...
See the full directions on my site

Nutritions

Calories
9

Sodium
60mg
2% DV

Fat
0.03g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV