Retro-Style Cornflake Tart (with a modern twist)

March 03, 2016

This classic British school canteen dessert has been given a modern day overhaul - it\\\'s now gluten free!

100g coconut flour
2 eggs
75g butter (melted)
1 tablespoon sugar (I used coconut)
100g golden syrup
85g cornflakes
55g butter
20g raw brown cane sugar
100g jam (any flavour)

http://www.theculinaryjumble.com/2016/03/03/retro-style-cornflake-tart-with-a-modern-twist-2/#more-6231
See the full directions on my site

Nutritions

Calories
267

Sodium
129mg
5% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
33g
11% DV

Fiber
4g
19% DV