Desserts

Rhubarb and Berry Shortcake Pie

1

It’s very much like a cobbler and is delicious hot or cold with vanilla ice cream, cream or – my favourite – a dollop of Rodda’s classic Cornish clotted cream!

12
For the shortbread
125g butter, softened & cubed
125g caster sugar
1 egg
225g plain flour
25g cornflour
1tsp baking powder

For the filling
3–4 stalks rhubarb
3tbsp Demerara sugar
250g fresh or frozen blackberries
Preheat the oven to 200°C/400ºF/Gas mark 6 Line a shallow 20–22cm round cake tin or flan dish with baking/parchment paper Put the cubed butter and caster sugar into a medium mixing bowl and, using a...
See the full directions on my site
Nutritions

Calories
31

Sodium
7mg
0% DV

Fat
1g
1% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

Chili Cheese Dip

613

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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