Rhubarb BBQ Sauce

July 01, 2013

A delicious BBQ sauce with heat from chipotle peppers and a surprising, subtle tartness from rhubarb!

1 cup chopped red rhubarb
2/3 cup water
1 tsp extra virgin olive oil
1 medium onion, diced
3 cloves garlic, minced
2 chipotle peppers + 1 tbsp adobo sauce
1 cup ketchup
2/3 cup brown sugar, packed
½ cup molasses
2 tbsp cider vinegar
2 tbsp worchestershire sauce
1 tbsp Dijon mustard
¼ tsp salt

Place the rhubarb and water in a small saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer for 5-7 minutes or until the rhubarb is tender. Place the cooked rhubarb in the bowl...
See the full directions on my site

Nutritions

Calories
210

Sodium
539mg
22% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
51g
17% DV

Fiber
1g
7% DV