Rhubarb Ice Cream

July 07, 2014

No Churn Rhubarb Ice Cream is sweet, tart, and delicious!

4 c. sliced rhubarb
2 c. sugar
1 t. lemon juice
1 t. cinnamon
1/2 t. nutmeg
1/2 t. ginger
1/2 t. salt
1 c. heavy whipping cream

Preheat the oven to 400 degrees. Combine the rhubarb and sugar in a 13 x 9 baking dish. Toss to combine. Bake for 25 minutes, stirring occasionally. Remove from oven and cool for 5 minutes. Pour the...
See the full directions on my site

Nutritions

Calories
1864

Sodium
1399mg
58% DV

Fat
169g
260% DV

Protein
18g
37% DV

Carbs
61g
20% DV

Fiber
26g
104% DV