Muffins

Rhubarb Streusel Muffin

12

Buttermilk rhubarb batter topped with a cinnamon walnut streusel creates the perfect balance of sweet and tart in these wonderful rhubarb streusel muffins.

12
¾ c. brown sugar
½ c. vegetable or canola oil
1 egg
½ c. buttermilk
½ tsp. salt
1 tsp. vanilla
1½ c. flour
½ tsp. baking soda
½ c. chopped walnuts
1½ c. finely chopped rhubarb
STREUSEL
¼ c. brown sugar
½ tsp. cinnamon
¼ c. chopped walnuts
Preheat your oven to 325° and place liners in your muffin tin. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. Sift the flour, salt and soda into the mixture. Fold in the...
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Nutritions

Calories
369

Sodium
187mg
7% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
64g
21% DV

Fiber
3g
13% DV

Pumpkin Pie Cake Recipe

2287

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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