Muffins

Rhubarb Streusel Muffin

12

Buttermilk rhubarb batter topped with a cinnamon walnut streusel creates the perfect balance of sweet and tart in these wonderful rhubarb streusel muffins.

12
¾ c. brown sugar
½ c. vegetable or canola oil
1 egg
½ c. buttermilk
½ tsp. salt
1 tsp. vanilla
1½ c. flour
½ tsp. baking soda
½ c. chopped walnuts
1½ c. finely chopped rhubarb
STREUSEL
¼ c. brown sugar
½ tsp. cinnamon
¼ c. chopped walnuts
Preheat your oven to 325° and place liners in your muffin tin. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. Sift the flour, salt and soda into the mixture. Fold in the...
See the full directions on my site
Nutritions

Calories
369

Sodium
187mg
7% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
64g
21% DV

Fiber
3g
13% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT