Muffins
July 25, 2014
Calories
369
Sodium
187mg
7% DV
Fat
6g
9% DV
Protein
8g
16% DV
Carbs
64g
21% DV
Fiber
3g
13% DV
Rhubarb Streusel Muffin
12
Buttermilk rhubarb batter topped with a cinnamon walnut streusel creates the perfect balance of sweet and tart in these wonderful rhubarb streusel muffins.
12
¾ c. brown sugar
½ c. vegetable or canola oil
1 egg
½ c. buttermilk
½ tsp. salt
1 tsp. vanilla
1½ c. flour
½ tsp. baking soda
½ c. chopped walnuts
1½ c. finely chopped rhubarb
STREUSEL
¼ c. brown sugar
½ tsp. cinnamon
¼ c. chopped walnuts
½ c. vegetable or canola oil
1 egg
½ c. buttermilk
½ tsp. salt
1 tsp. vanilla
1½ c. flour
½ tsp. baking soda
½ c. chopped walnuts
1½ c. finely chopped rhubarb
STREUSEL
¼ c. brown sugar
½ tsp. cinnamon
¼ c. chopped walnuts
Preheat your oven to 325° and place liners in your muffin tin.
Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. Sift the flour, salt and soda into the mixture. Fold in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
369
Sodium
187mg
7% DV
Fat
6g
9% DV
Protein
8g
16% DV
Carbs
64g
21% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
2g
13%
Monosaturated Fat
2g
18%
Cholesterol
10mg
3%
Sodium
187mg
7%
Potassium
235mg
6%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
37g
74%
Vitamin A
66IU
1%
Vitamin B6
0.13mg
6%
Vitamin C
2mg
4%
Calcium
137mg
13%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
