Main Dishes

Rice Cooker Chicken & Sausage Jambalaya

80

Easy chicken and sausage jambalaya made right in your rice cooker!

8
3 tablespoons butter
1 small onion, diced
1 red bell pepper, diced
2-3 cloves garlic, minced
13.5 ounces andouille sausage, sliced
1 1/2 cups white rice
3 cups chicken broth
2 cups cooked shredded chicken
1 teaspoon Creole or Cajun seasoning
1/4 teaspoon pepper
3 green onions, sliced
1/4 cup chopped fresh parsley
In a large skillet, heat butter over medium-high heat. Add onion and pepper and saute until tender, 3-5 minutes. Add garlic and sausage and cook until everything is well browned. Add the rice and broth to...
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Nutritions

Calories
464

Sodium
787mg
32% DV

Fat
22g
34% DV

Protein
22g
44% DV

Carbs
38g
12% DV

Fiber
4g
17% DV