Rice Cooker Mushroom Risotto

March 18, 2016

212

Creamy mushroom risotto made in a rice cooker!

1 1/2 cups Arborio rice, rinsed and drained well
2 tablespoons olive oil
3 to 3 1/2 cups low-sodium chicken or vegetable broth
1/2 teaspoon salt
1/2 cup finely chopped onion
1 clove garlic, minced
8 ounces mushrooms, cleaned and sliced
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons chopped fresh parsley
1/2 cup grated Parmesan cheese, plus more for serving

Place the rinsed and drained rice in the bowl of a rice cooker. Drizzle with 1 tablespoon of the olive oil and stir to coat well. Add 2 1/2 cups of broth and the salt. Stir well. Close the lid of the rice...
See the full directions on my site

Nutritions

Calories
408

Sodium
533mg
22% DV

Fat
14g
21% DV

Protein
12g
25% DV

Carbs
56g
19% DV

Fiber
3g
14% DV