Rice Kheer / Indian Rice Pudding

March 23, 2016

Rice kheer is one of the popular desserts recipe cooked in North India along with Phirni and seviya kheer(Vermicelli kheer). You can either prepare this kheer using cooked rice or uncooked rice. If you have any left over rice, then you can use them too, to prepare this kheer or payas.

1 Cup Cooked Basmati Rice(Long Grain rice)
2 Cups full fat milk
1/3 Cup sweetened condensed milk
Handful of chopped or slit almonds
Handful of dark or golden raisins
4 Cloves(Optional)
1/2 Teaspoon Cardamom Powder
2-3 Tablespoons Sugar
1 Teaspoon Ghee (Clarified butter)

In a medium saucepan, kept on medium heat, take ghee and once it melts, add cloves, raisins and almonds. Fry them for a few seconds until the raisins are all puffed up. Remove them on a plate and keep...
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Nutritions

Calories
517

Sodium
345mg
14% DV

Fat
6g
10% DV

Protein
26g
52% DV

Carbs
86g
29% DV

Fiber
1g
6% DV