RIce & Lentils

August 18, 2014

A delicious one pot side or main dish.

1 cup dry lentils
6 1/2 cups water
4-5 garlic cloves, peeled and crushed
1-2 bay leaves
1/2 tablespoon cumin
1 pinch of cinnamon
2 cups Basmati rice
1 tablespoon kosher salt
1 tablespoon olive oil

Cover the lentils with water, add the garlic, bay leaves, cumin and cinnamon to the pot. Bring to a boil and let cook for about 25 minutes or until lentils are tender. Add in the rice, salt and olive oil...
See the full directions on my site

Nutritions

Calories
269

Sodium
1190mg
49% DV

Fat
10g
16% DV

Protein
8g
16% DV

Carbs
56g
19% DV

Fiber
3g
14% DV