Side DishesMarch 28, 2013
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Rice paper rolls
16
Rice, meat, meatloaves, mash potatoes or a mix of those turned into a fun, cheap and tasty new dish especially planned for lazy but budget conscious chefs.
2
Rice paper
Nori (edible seaweed) used for sushi
Cooking oil
Leftover (here I used rice and fich, and worked as great with cheesy mash potato)
Nori (edible seaweed) used for sushi
Cooking oil
Leftover (here I used rice and fich, and worked as great with cheesy mash potato)
Cut squares of the nori seaweed.
This will give the gourmet taste and a great look.
You can use child labor as I did.
Or not.
Soak the rice paper in water with a spoon of sugar.
Do it one by one and let it stay for a minute.
Put de seaweed and the filling.
Roll.
Press the roll if the filling has too much liquid.
You can just eat it now (recomended with some soya sauce) but you get the best flavor if you fry it.
Don’t let the pot unwatched because this step is very quick and don’t put the rolls in an absorbent paper because it will stick into the food.
Be sure not to tell it is made with leftovers or so. Just say “paper rice rolls” and accept the compliments gracefully.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.