Ricotta Almond Pear Jam Tart

February 01, 2014

136

A fabulously easy ricotta tart made with almond paste and topped with fruit and drizzled with jam.

1 pie crust - either the regular kind or the graham cracker kind.
30 oz container of ricotta cheese [or thereabouts]
8 oz. can of almond paste
1/4 cup sugar [optional]
1 can sliced pears, well drained
1 jar of jam, 8 oz. any flavor that you like. We used Cherry Orange Jam.

Blend the cheese, almond paste and sugar together well. You can use a food processor or immersion blender or whatever. The almond paste is kind of thick, so if you're going at this by hand, then take a...
See the full directions on my site

Nutritions

Calories
461

Sodium
1018mg
42% DV

Fat
25g
39% DV

Protein
17g
34% DV

Carbs
40g
13% DV

Fiber
3g
12% DV