Main Dishes

Ricotta Carbonara with Seared Scallops

42

Delicious ricotta cheese enhances the traditional carbonara sauce. Add a touch of cream and some pasta and a delicious sauce is born!

2
4 ounces pasta
2/3 cup egg substitute
1/2 cup Parmesan cheese
1/8 cup fat free half and half
1/4 cup part-skim ricotta cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/8 teaspoon ground nutmeg
1/2 cup pasta water
1/8 cup fresh parsley, chopped
1 pound sea scallops
1 teaspoon lemon dill sea salt
2 teaspoon extra virgin olive oil
Combine egg substitute, Parmesan cheese, half and half, and ricotta in a small bowl. Heat a large pot of water over high heat. As soon as it comes to a boil, add the pasta omitting the salt and fat. Heat a...
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Nutritions

Calories
671

Sodium
2615mg
108% DV

Fat
24g
38% DV

Protein
65g
131% DV

Carbs
46g
15% DV

Fiber
5g
21% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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