Ricotta Gnocchi

September 11, 2013

117

I've never made my own pasta before, but this Ricotta Gnocchi was so simple! Not only was it easy, it was delicious. After cooking the Ricotta Gnocchi, I fried it in butter and sprinkled it with Parmesan cheese. It was good, very good! It would also be fantastic in soup or with a pasta sauce.

1 (15 ounce) container ricotta cheese
1 egg
1 teaspoon olive oil
2 cups flour
3/4 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients in a medium sized bowl, except flour, and mix well. Add 1 1/2 cups flour, 1/2 cup at a time, until the dough is soft and sticky. Pour the dough out on a floured surface and knead...
See the full directions on my site

Nutritions

Calories
271

Sodium
399mg
16% DV

Fat
7g
11% DV

Protein
13g
27% DV

Carbs
35g
12% DV

Fiber
2g
8% DV