Main Dishes

Ricotta Gnocchi

September 11, 2013

I've never made my own pasta before, but this Ricotta Gnocchi was so simple! Not only was it easy, it was delicious. After cooking the Ricotta Gnocchi, I fried it in butter and sprinkled it with Parmesan cheese. It was good, very good! It would also be fantastic in soup or with a pasta sauce.

1 (15 ounce) container ricotta cheese
1 egg
1 teaspoon olive oil
2 cups flour
3/4 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients in a medium sized bowl, except flour, and mix well. Add 1 1/2 cups flour, 1/2 cup at a time, until the dough is soft and sticky. Pour the dough out on a floured surface and knead...
See the full directions on my site

Nutritions

Calories
271

Sodium
399mg
16% DV

Fat
7g
11% DV

Protein
13g
27% DV

Carbs
35g
12% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 20%

Polysaturated Fat 0.54g 3%

Monosaturated Fat 2g 15%

Cholesterol 41mg 13%

Sodium 399mg 16%

Potassium 148mg 4%

Protein 13g 27%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 0.3g 0%

Vitamin A 321IU 6%

Vitamin B6 0.07mg 3%

Vitamin C 1mg 2%

Calcium 218mg 21%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Boiled Dinner

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Nutritions

Calories
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Sodium
268mg
11% DV

Fat
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31% DV

Protein
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Carbs
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Fiber
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Polysaturated Fat 2g 13%

Monosaturated Fat 6g 38%

Cholesterol 58mg 19%

Sodium 268mg 11%

Potassium 130mg 3%

Protein 5g 10%

% DAILY VALUE^*

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Fiber 2g 9%

Sugar 32g 64%

Vitamin A 717IU 14%

Vitamin B6 0.23mg 11%

Vitamin C 4mg 7%

Calcium 49mg 4%

Iron 1mg 7%

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15 g ginger ( chopped )
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Nutritions

Calories
312

Sodium
1820mg
75% DV

Fat
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14% DV

Protein
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23% DV

Carbs
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16% DV

Fiber
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Saturated Fat 4g 21%

Polysaturated Fat 1g 12%

Monosaturated Fat 3g 18%

Cholesterol 17mg 5%

Sodium 1820mg 75%

Potassium 1156mg 33%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 63%

Sugar 13g 26%

Vitamin A 2196IU 43%

Vitamin B6 1mg 56%

Vitamin C 301mg 502%

Calcium 140mg 14%

Iron 4mg 24%

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Calories
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Sodium
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6% DV

Fat
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32% DV

Protein
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16% DV

Carbs
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Fiber
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Polysaturated Fat 1g 12%

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Cholesterol 25mg 8%

Sodium 165mg 6%

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Fiber 3g 13%

Sugar 36g 72%

Vitamin A 252IU 5%

Vitamin B6 0.21mg 10%

Vitamin C 1mg 2%

Calcium 112mg 11%

Iron 1mg 8%

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Sodium
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5% DV

Fat
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12% DV

Protein
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Carbs
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Fiber
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Polysaturated Fat 2g 17%

Monosaturated Fat 2g 18%

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Sodium 125mg 5%

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% DAILY VALUE^*

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Vitamin A 60IU 1%

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Sodium
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62% DV

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Fiber
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Polysaturated Fat 2g 14%

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Sodium 1509mg 62%

Potassium 452mg 12%

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% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 6g 12%

Vitamin A 1001IU 20%

Vitamin B6 1mg 63%

Vitamin C 12mg 20%

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Nutritions

Calories
580

Sodium
599mg
24% DV

Fat
41g
63% DV

Protein
8g
16% DV

Carbs
44g
15% DV

Fiber
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39% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 31%

Polysaturated Fat 5g 33%

Monosaturated Fat 29g 183%

Cholesterol 16mg 5%

Sodium 599mg 24%

Potassium 1350mg 38%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 9g 39%

Sugar 3g 6%

Vitamin A 1410IU 28%

Vitamin B6 2mg 107%

Vitamin C 8mg 14%

Calcium 179mg 17%

Iron 4mg 24%

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Loading more delicious recipes

Ricotta Gnocchi

I've never made my own pasta before, but this Ricotta Gnocchi was so simple! Not only was it easy, it was delicious. After cooking the Ricotta Gnocchi, I fried it in butter and sprinkled it with Parmesan cheese. It was good, very good! It would also be fantastic in soup or with a pasta sauce.

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