Main Dishes

Ricotta Gnocchi

52

I've never made my own pasta before, but this Ricotta Gnocchi was so simple! Not only was it easy, it was delicious. After cooking the Ricotta Gnocchi, I fried it in butter and sprinkled it with Parmesan cheese. It was good, very good! It would also be fantastic in soup or with a pasta sauce.

6
1 (15 ounce) container ricotta cheese
1 egg
1 teaspoon olive oil
2 cups flour
3/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients in a medium sized bowl, except flour, and mix well. Add 1 1/2 cups flour, 1/2 cup at a time, until the dough is soft and sticky. Pour the dough out on a floured surface and knead...
See the full directions on my site
Nutritions

Calories
271

Sodium
399mg
16% DV

Fat
7g
11% DV

Protein
13g
27% DV

Carbs
35g
12% DV

Fiber
2g
8% DV

Mezcal Negroni

876

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV