Main Dishes
September 11, 2013
Calories
271
Sodium
399mg
16% DV
Fat
7g
11% DV
Protein
13g
27% DV
Carbs
35g
12% DV
Fiber
2g
8% DV
Ricotta Gnocchi
52
I've never made my own pasta before, but this Ricotta Gnocchi was so simple! Not only was it easy, it was delicious. After cooking the Ricotta Gnocchi, I fried it in butter and sprinkled it with Parmesan cheese. It was good, very good! It would also be fantastic in soup or with a pasta sauce.
6
1 (15 ounce) container ricotta cheese
1 egg
1 teaspoon olive oil
2 cups flour
3/4 teaspoon salt
1/4 teaspoon pepper
1 egg
1 teaspoon olive oil
2 cups flour
3/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients in a medium sized bowl, except flour, and mix well. Add 1 1/2 cups flour, 1/2 cup at a time, until the dough is soft and sticky. Pour the dough out on a floured surface and knead...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
271
Sodium
399mg
16% DV
Fat
7g
11% DV
Protein
13g
27% DV
Carbs
35g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
0.54g
3%
Monosaturated Fat
2g
15%
Cholesterol
41mg
13%
Sodium
399mg
16%
Potassium
148mg
4%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.3g
0%
Vitamin A
321IU
6%
Vitamin B6
0.07mg
3%
Vitamin C
1mg
2%
Calcium
218mg
21%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
