Main Dishes

Ricotta Gnudi with Sage Brown Butter

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What in the heck is gnudi you ask? If you are a fan of gnocchi, you most likely become a fan of the pillowy balls of dough made with ricotta. It’s a fun change from the norm and could even be served as a starter. ”Gnudi” in Italian means bare or naked and these are typically served with a light sauce like sage brown butter.

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For the Gnudi:
1 cup fresh ricotta
3/4 cup parmesan, finely grated (plus more for garnish)
2 eggs, plus 1 egg yolk, beaten
1/2 tsp kosher salt
1/2 tsp freshly cracked pepper
1 tsp ground nutmeg
1 tsp fresh thyme, chopped
1/2 cup all-purpose flour (plus more if too moist)
2 cups semolina flour, for coating gnudi
For the Sage Brown Butter:
3 tbsp salted butter
10 -12 sage leaves
Mix the ricotta, parmesan, eggs, pepper and salt in a bowl and combine. Fold in the flour and stir until just combined and the mixture is able to form a ball. (If the mixture feels too wet, add flour by the...
See the full directions on my site
Nutritions

Calories
696

Sodium
1197mg
49% DV

Fat
24g
37% DV

Protein
31g
62% DV

Carbs
87g
29% DV

Fiber
7g
31% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site