Desserts

Ricotta Jam Pudding

Robin Edmundson
February 04, 2014
3

A super easy baked pudding sweetened with a jar of jam instead of sugar. Use a low-or no-sugar jam and you have a fantastically light and delicious dessert!

8
30 oz or so ricotta cheese
4 eggs
12 oz jar of jam [1 1/2 cups] [I used Orange Marmalade.]
Preheat oven to 350. Beat the eggs well, add cheese and jam. Mix well. Pour into greased 8 inch casserole dish. Cover dish. Bake about 60 minutes, until knife inserted in center comes out...
See the full directions on my site
Nutritions

Calories
2299

Sodium
184mg
7% DV

Fat
57g
88% DV

Protein
4g
8% DV

Carbs
345g
117% DV

Fiber
6g
24% DV
Vegetarian Low-Fat Baked Gluten-Free

Similar Recipes

Spinach Artichoke Chicken Casserole

221

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV