Ricotta Jam Pudding

February 04, 2014

A super easy baked pudding sweetened with a jar of jam instead of sugar. Use a low-or no-sugar jam and you have a fantastically light and delicious dessert!

30 oz or so ricotta cheese
4 eggs
12 oz jar of jam [1 1/2 cups] [I used Orange Marmalade.]

Preheat oven to 350. Beat the eggs well, add cheese and jam. Mix well. Pour into greased 8 inch casserole dish. Cover dish. Bake about 60 minutes, until knife inserted in center comes out...
See the full directions on my site

Nutritions

Calories
2299

Sodium
184mg
7% DV

Fat
57g
88% DV

Protein
4g
8% DV

Carbs
345g
117% DV

Fiber
6g
24% DV