Desserts
February 04, 2014
Calories
2299
Sodium
184mg
7% DV
Fat
57g
88% DV
Protein
4g
8% DV
Carbs
345g
117% DV
Fiber
6g
24% DV
Ricotta Jam Pudding
3
A super easy baked pudding sweetened with a jar of jam instead of sugar. Use a low-or no-sugar jam and you have a fantastically light and delicious dessert!
8
30 oz or so ricotta cheese
4 eggs
12 oz jar of jam [1 1/2 cups] [I used Orange Marmalade.]
4 eggs
12 oz jar of jam [1 1/2 cups] [I used Orange Marmalade.]
Preheat oven to 350. Beat the eggs well, add cheese and jam. Mix well. Pour into greased 8 inch casserole dish. Cover dish. Bake about 60 minutes, until knife inserted in center comes out...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2299
Sodium
184mg
7% DV
Fat
57g
88% DV
Protein
4g
8% DV
Carbs
345g
117% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
67%
Polysaturated Fat
15g
95%
Monosaturated Fat
28g
177%
Cholesterol
6mg
2%
Sodium
184mg
7%
Potassium
409mg
11%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
24%
Sugar
240g
480%
Vitamin A
6IU
0%
Vitamin B6
1mg
56%
Vitamin C
46mg
76%
Calcium
102mg
10%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.