Ridiculously Easy Creamy Italian Chicken

March 03, 2014

156

If anyone were to ever ask me what my go-to recipe is, I am positive this would be it. It seriously is about as hard to make as Ramen Noodle soup, but it is infinitely better. The best part though, is that you can make it for a crowd, and no one will know how much effort you didn’t put into it. Seriously. It is my go-to recipe because it is so easy and I get asked for the recipe every. single. time. (Half the time I never give it out though because I’m too embarrassed…I guess the secret is

6-8 Boneless Skinless Chicken Breasts
16 oz. bottle Creamy Italian Dressing

1. Cut the chicken into bite size pieces. Place into a 9×13 baking dish. 2. Pour bottle of dressing over chicken. Stir to coat each piece of chicken in dressing before baking. 3. Bake at 350 degrees for...
See the full directions on my site

Nutritions

Calories
42

Sodium
139mg
5% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV