Rigatoni Pizza Skillet

April 18, 2016

137

Pasta, pepperoni and cheese in a delicious, one skillet meal!

16 ounces uncooked rigatoni pasta
1 teaspoons olive oil
1/2 cup chopped onion
1 bell pepper (any color), diced
2 cloves garlic, minced
4 ounces sliced pepperoni, halved
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 (23.5 oz.) jar prepared pasta sauce
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
1 cup grated mozzarella cheese
2 tablespoons fresh chopped basil

Cook pasta according to package directions, drain. While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion, peppers and garlic and saute until tender, about 5 minutes. Add...
See the full directions on my site

Nutritions

Calories
489

Sodium
1023mg
42% DV

Fat
19g
29% DV

Protein
24g
49% DV

Carbs
46g
15% DV

Fiber
3g
13% DV