Risotto With Mushrooms in White Wine

January 20, 2017

Risotto with mushrooms in white wine is the lazy person’s way to a rapid feast! Today we do the tremendously flavorful rice simmered in wine, and topped with softest portobello mushrooms.

3-4 tablespoons oil
1 yellow onion
10 ounces portobello mushrooms
1 cup white rice
1 cup white wine (Chardonnay or Pinot Grigio)
1 teaspoon seasoned salt
2 cups hot water (approximately)
1 teaspoon seasoned salt
1 teaspoon parsley

Heat oil in a deep pot over medium. Mince onion, add to the pot, and simmer until it crystalizes. Wash rice, drain, and add to the onion. Cover with wine, and let simmer. Stir occasionally. After a few...
See the full directions on my site

Nutritions

Calories
384

Sodium
1439mg
59% DV

Fat
19g
29% DV

Protein
7g
14% DV

Carbs
47g
16% DV

Fiber
3g
14% DV