Cakes

Ritta's Apple Cake

128

Traditional dessert served on Rosh HaShana (Jewish New Year)

10
4 apples, cut in eighths
2 t. cinnamon
5 T. sugar

2 c. sugar
4 eggs
1 c. oil
1/4 c. orange juice
3 c. flour
3 t. baking powder
1/2 t. salt
1 c. walnuts (optional)
Mix apples, cinnamon and sugar; set aside. Preheat oven to 350 degrees. Beat sugar, eggs, oil and orange juice until smooth. Sift flour, baking powder and salt. Add flour mixture to sugar mixture (and nuts if using). Mix well. Pour ½ of the batter into a well-greased Bundt or 10" tube pan. Arrange ½ of the apple mixture top of batter. Pour remaining batter over apples. Arrange remaining apples on top of batter. Bake for 1-½ hours. Allow cake to cool in an upright position. May be frozen.
Nutritions

Calories
492

Sodium
142mg
5% DV

Fat
8g
12% DV

Protein
15g
30% DV

Carbs
75g
25% DV

Fiber
5g
22% DV
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Cheesesteak Crescent Braid Recipe

144732

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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