Cakes
January 06, 2013
Calories
492
Sodium
142mg
5% DV
Fat
8g
12% DV
Protein
15g
30% DV
Carbs
75g
25% DV
Fiber
5g
22% DV
Ritta's Apple Cake
128
Traditional dessert served on Rosh HaShana (Jewish New Year)
10
4 apples, cut in eighths
2 t. cinnamon
5 T. sugar
2 c. sugar
4 eggs
1 c. oil
1/4 c. orange juice
3 c. flour
3 t. baking powder
1/2 t. salt
1 c. walnuts (optional)
2 t. cinnamon
5 T. sugar
2 c. sugar
4 eggs
1 c. oil
1/4 c. orange juice
3 c. flour
3 t. baking powder
1/2 t. salt
1 c. walnuts (optional)
Mix apples, cinnamon and sugar; set aside.
Preheat oven to 350 degrees. Beat sugar, eggs, oil and orange juice until smooth. Sift flour, baking powder and salt. Add flour mixture to sugar mixture (and nuts if using). Mix well. Pour ½ of the batter into a well-greased Bundt or 10" tube pan. Arrange ½ of the apple mixture top of batter. Pour remaining batter over apples. Arrange remaining apples on top of batter. Bake for 1-½ hours.
Allow cake to cool in an upright position.
May be frozen.
Nutritions
Calories
492
Sodium
142mg
5% DV
Fat
8g
12% DV
Protein
15g
30% DV
Carbs
75g
25% DV
Fiber
5g
22% DV
PER SERVING
*
% DAILY VALUE
*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
3g
18%
Monosaturated Fat
3g
24%
Cholesterol
1mg
0%
Sodium
142mg
5%
Potassium
462mg
13%
Protein
15g
30%
% DAILY VALUE
*
Total Carbohydrate
Fiber
5g
22%
Sugar
12g
25%
Vitamin A
65IU
1%
Vitamin B6
0.28mg
14%
Vitamin C
10mg
17%
Calcium
101mg
10%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.