Ritta's Apple Cake

January 06, 2013

128

Traditional dessert served on Rosh HaShana (Jewish New Year)

4 apples, cut in eighths
2 t. cinnamon
5 T. sugar

2 c. sugar
4 eggs
1 c. oil
1/4 c. orange juice
3 c. flour
3 t. baking powder
1/2 t. salt
1 c. walnuts (optional)

Mix apples, cinnamon and sugar; set aside. Preheat oven to 350 degrees. Beat sugar, eggs, oil and orange juice until smooth. Sift flour, baking powder and salt. Add flour mixture to sugar mixture (and nuts if using). Mix well. Pour ½ of the batter into a well-greased Bundt or 10" tube pan. Arrange ½ of the apple mixture top of batter. Pour remaining batter over apples. Arrange remaining apples on top of batter. Bake for 1-½ hours. Allow cake to cool in an upright position. May be frozen.

Nutritions

Calories
492

Sodium
142mg
5% DV

Fat
8g
12% DV

Protein
15g
30% DV

Carbs
75g
25% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE ^*

Fat

Saturated Fat 1g 5%

Polysaturated Fat 3g 18%

Monosaturated Fat 3g 24%

Cholesterol 1mg 0%

Sodium 142mg 5%

Potassium 462mg 13%

Protein 15g 30%

% DAILY VALUE ^*

Total Carbohydrate

Fiber 5g 22%

Sugar 12g 25%

Vitamin A 65IU 1%

Vitamin B6 0.28mg 14%

Vitamin C 10mg 17%

Calcium 101mg 10%

Iron 4mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ritta's Apple Cake

Traditional dessert served on Rosh HaShana (Jewish New Year)

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