Roast Chicken with Balsamic Bell Pepper and Mascarpone Mashed Potatoes

June 09, 2014

149

Roast Chicken with Balsamic Bell Pepper and Mascarpone Mashed Potatoes - A delicious meal that's easiest enough for a weeknight dinner and special enough for entertaining!

For the chicken:

3/4 tsp salt, divided
1/2 tsp black pepper, divided
1/4 tsp garlic powder
1/4 tsp dried oregano
4 – 6 oz boneless, skinless chicken breasts
3 tbsp olive oil, divided
cooking spray
2 red bell peppers, thinly sliced
1 green pepper, thinly sliced
1 large shallot, thinly sliced
1 1/2 tsp fresh rosemary, chopped
1 cup chicken stock
1 tbsp balsamic vinegar (I used a high quality 18 year balsamic)
For the potatoes:

1 1/2 to 2 lbs yukon gold potatoes, peeled and cubed
1/3 cup milk (I used 1%)
3 tbsp mascarpone cheese
1/2 tsp salt

Preheat oven to 450 degrees. Cube potatoes and place them in a large saucepan. Cover with water and bring to a boil over high heat. Reduce heat and simmer for about 15 minutes until potatoes are...
See the full directions on my site

Nutritions

Calories
246

Sodium
1077mg
44% DV

Fat
17g
27% DV

Protein
8g
16% DV

Carbs
13g
4% DV

Fiber
3g
14% DV