Side Dishes

Roasted Asparagus with Buttered Shallots and Garlic Scapes

These asparaguses are first oven-roasted and then topped with buttered sweet shallots. In this recipe, we also add garlic scapes to compliment the asparagus with a mild garlicky flavor. Enjoy!

4
About 2 pounds fresh asparagus
Salt and pepper
Olive oil
6 tablespoons real butter
2 large shallots, chopped
2 garlic scapes, chopped
Preheat the oven to 400 degrees. Line a large rimmed baking sheet with parchment paper and set aside. Thoroughly rinse the asparagus and pat dry with a clean kitchen towel. Cut off any wooden and hard end...
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Nutritions

Calories
48

Sodium
59mg
2% DV

Fat
0.61g
0% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
0.3g
1% DV