Roasted Beet Soup with Apple, Lemon and Creme Fraiche

March 19, 2017

This Roasted Beet Soup with Apple, Lemon and Creme Fraiche is thick, but not heavy, flavorful, and simple to make. Healthy and vegetarian and when you skip the creme fraiche and you’ll have a vegan soup.

2 pounds medium red beets
2 tablespoons olive oil
salt and pepper
2 bay leaves
1/2 onion
1 granny smith apple
4 cups vegetable broth or chicken broth
1 tablespoon creme fraiche
chopped parsley
lemon juice

1. Preheat the oven to 400 degrees F. Cover a baking sheet with parchment paper. 2. Peel the beets and dice them. Toss the beets with 1 tablespoon of olive oil and season with salt and pepper. 3. Place beet...
See the full directions on my site

Nutritions

Calories
338

Sodium
2129mg
88% DV

Fat
29g
44% DV

Protein
9g
19% DV

Carbs
47g
16% DV

Fiber
12g
48% DV