Side Dishes November 06, 2014
Calories
135
Sodium
111mg
4% DV
Fat
11g
17% DV
Protein
4g
8% DV
Carbs
4g
1% DV
Fiber
0.7999999999999999g
3% DV
Roasted Broccoli with Garlic
285
Roasting vegetables is a great way to bring out their flavor... make your broccoli really pop by roasting it with some delicious garlic, lemon, and cheese
4
24 ounces broccoli florets
3 tablespoons olive oil
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan
Juice of 1 lemon
3 tablespoons olive oil
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan
Juice of 1 lemon
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
135
Sodium
111mg
4% DV
Fat
11g
17% DV
Protein
4g
8% DV
Carbs
4g
1% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 12%
Polysaturated Fat 1g 7%
Monosaturated Fat 7g 47%
Cholesterol 6mg 2%
Sodium 111mg 4%
Potassium 201mg 5%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.7999999999999999g 3%
Sugar 0.7g 1%
Vitamin A 1652IU 33%
Vitamin B6 0.24mg 12%
Vitamin C 51mg 85%
Calcium 104mg 10%
Iron 0.6699999999999999mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
