Side Dishes
September 30, 2015
Calories
69
Sodium
208mg
8% DV
Fat
5g
8% DV
Protein
0.5g
1% DV
Carbs
4g
1% DV
Fiber
0.7g
2% DV
Roasted Caramelized Butternut Squash
26
The perfect side dish for fall - sweet, savory, and all around delicious.
6
1 large butternut squash
3 tablespoons unsalted butter, melted
¼ cup lightly packed brown sugar
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons unsalted butter, melted
¼ cup lightly packed brown sugar
½ teaspoon salt
½ teaspoon black pepper
1. Preheat oven to 400. Line a baking sheet with foil.
2. Peel squash and remove seeds. Cut into ½” to 1? cubes. Place on baking sheet.
3. Combine butter, sugar, salt, and pepper in a small bowl. Pour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
69
Sodium
208mg
8% DV
Fat
5g
8% DV
Protein
0.5g
1% DV
Carbs
4g
1% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.27g
1%
Monosaturated Fat
1g
9%
Cholesterol
15mg
5%
Sodium
208mg
8%
Potassium
94mg
2%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
0.5g
1%
Vitamin A
2691IU
53%
Vitamin B6
0.08mg
4%
Vitamin C
5mg
8%
Calcium
20mg
2%
Iron
0.38mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.