Side Dishes

Roasted Caramelized Butternut Squash

The perfect side dish for fall - sweet, savory, and all around delicious.

6
1 large butternut squash
3 tablespoons unsalted butter, melted
¼ cup lightly packed brown sugar
½ teaspoon salt
½ teaspoon black pepper
1. Preheat oven to 400. Line a baking sheet with foil. 2. Peel squash and remove seeds. Cut into ½” to 1? cubes. Place on baking sheet. 3. Combine butter, sugar, salt, and pepper in a small bowl. Pour...
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Nutritions

Calories
69

Sodium
208mg
8% DV

Fat
5g
8% DV

Protein
0.5g
1% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV
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