Main Dishes

Roasted carrot and hazelnut tart

1

This roasted carrot tart speaks of Spring. It has puff pastry, green pesto, carrots in honey and oil, which are topped by feta and hazelnuts.

4
660g/1lb7oz or 5 carrots, topped, tailed and peeled
1½ tbsp honey
4 tbsp oil
1/8 tsp salt and freshly ground pepper
375g/13oz ready made pre-rolled puff pastry, unrolled and lying on the baking paper it came with
3 tbsp pesto
100g/3½oz feta, crumbled
35g/1¼oz chopped roasted hazelnuts
a small handful of coriander, chopped
Preheat the oven to 200 C/180 C fan/ 400 F/ Gas mark 6. Peel the carrots into ribbons with a vegetable peeler. Put the carrots into a steamer and steam for 3 minutes or until tender. Turn the carrots over...
See the full directions on my site
Nutritions

Calories
225

Sodium
40mg
1% DV

Fat
15g
24% DV

Protein
0.5g
1% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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