Roasted carrot and hazelnut tart

April 06, 2017

This roasted carrot tart speaks of Spring. It has puff pastry, green pesto, carrots in honey and oil, which are topped by feta and hazelnuts.

660g/1lb7oz or 5 carrots, topped, tailed and peeled
1½ tbsp honey
4 tbsp oil
1/8 tsp salt and freshly ground pepper
375g/13oz ready made pre-rolled puff pastry, unrolled and lying on the baking paper it came with
3 tbsp pesto
100g/3½oz feta, crumbled
35g/1¼oz chopped roasted hazelnuts
a small handful of coriander, chopped

Preheat the oven to 200 C/180 C fan/ 400 F/ Gas mark 6. Peel the carrots into ribbons with a vegetable peeler. Put the carrots into a steamer and steam for 3 minutes or until tender. Turn the carrots over...
See the full directions on my site

Nutritions

Calories
225

Sodium
40mg
1% DV

Fat
15g
24% DV

Protein
0.5g
1% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV