Roasted Cauliflower Vegetable Soup

January 14, 2016

I have to tell you, after I roasted the cauliflower, I snuck a couple because I wanted to see what flavors I was dealing with, and it was so good! You could actually just eat it like that. But, you should also try it in this amazing soup :)

1 whole head of cauliflower
3-4 garlic cloves
2 celery stalks, diced
1/2 white onion, diced
1 large carrot, diced (or 8-9 baby carrots)
1 Tbsp. butter
1 Tbsp flour (or corn starch)
2 c. chicken broth
1/2 c. water
1 dried bay leaf
1/2 c. heavy cream
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. thyme
1/4 tsp. pepper

Pre-heat the oven to 400. The first thing you\\\'ll want to do is roast the cauliflower and garlic. Cut the cauliflower into individual florets and toss with olive oil, salt, and pepper. Spread the...
See the full directions on my site

Nutritions

Calories
312

Sodium
1452mg
60% DV

Fat
27g
42% DV

Protein
6g
12% DV

Carbs
15g
5% DV

Fiber
6g
25% DV