Roasted chicken in cream

September 23, 2013

This is a mouth watering dish, This is very easy to make and takes less time for cooking. You can eat it as a starter.

500 g boneless chicken, 1 small bowl hung curd, 3 tbl spoon thick cream,2 tbl spoon ginger garlic paste, black pepper powder, salt to taste,melted butter.

Mix all the ingredients and marinate for 1 hour. After 1 hour, take a nonstick pan and put some olive oil and shallow fry the marinated chicken in it. Serve this dish hot with mint and curd chutney.

Nutritions

Calories
28828

Sodium
32mg
1% DV

Fat
2706g
4164% DV

Protein
32g
64% DV

Carbs
32g
10% DV

Fiber
32g
128% DV