Soups

Roasted Chicken Noodle Soup

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A very easy version of Chicken Noodle Soup that uses leftover roasted (or cooked) chicken. My family loves this soup!

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2 teaspoons olive oil
1 cup onion, chopped
1 cup carrots, diced
1 cup celery, chopped
1 clove garlic, minced
1/4 cup flour
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
6 cups low sodium chicken broth
1 teaspoon salt
2 cups leftover roasted chicken, chopped
1 cup evaporated milk
4 ounces uncooked egg noodles
Heat olive oil in a large pan over medium heat. Add chopped onions, carrots, celery and garlic clove; saute 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables and cook 1 minute. Stir in broth and salt. Bring to a boil; reduce heat, and simmer partially covered, for 25 minutes. Add roasted chicken, milk, and noodles and cook 10 minutes or until noodles are tender (noodles can also be cooked before adding). Taste and add more salt and pepper if needed. Makes 2 1/2 quarts.
Nutritions

Calories
198

Sodium
869mg
36% DV

Fat
15g
24% DV

Protein
9g
19% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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