Main Dishes
Calories
6041
Sodium
4097mg
170% DV
Fat
410g
631% DV
Protein
426g
852% DV
Carbs
93g
31% DV
Fiber
37g
151% DV
65
1 whole roasting chicken (5-6 pounds)
1/2 cup olive oil
3 tablespoon fresh parsley, chopped
2 tablespoons fresh thyme, rosemary, or sage, chopped
2 cloves garlic, minced
6 medium red potatoes, halved
6 carrots, cut into 1-2 inch pieces (depending on their thickness)
1 onion, cut into eighths
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil
3 tablespoon fresh parsley, chopped
2 tablespoons fresh thyme, rosemary, or sage, chopped
2 cloves garlic, minced
6 medium red potatoes, halved
6 carrots, cut into 1-2 inch pieces (depending on their thickness)
1 onion, cut into eighths
1 teaspoon salt
1/2 teaspoon black pepper
Preheat oven to 350°. Coat a large, shallow roasting pan with cooking spray.
In a small bowl mix the olive oil, fresh herbs, and garlic; set aside.
Sprinkle inside of chicken with about one fourth of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6041
Sodium
4097mg
170% DV
Fat
410g
631% DV
Protein
426g
852% DV
Carbs
93g
31% DV
Fiber
37g
151% DV
