Roasted Eggplant Tahini Dip

March 28, 2017

Roasted Eggplant Tahini Dip – A savory and healthy vegetable dip made with Greek yogurt and infused with fresh basil. Perfect for entertaining.

ROASTED GARLIC
½ head of garlic
1 teaspoon olive oil
DIP
1 eggplant (about 1 – 1¼ pound)
½ cup fresh basil leaves
¼ cup plain Greek yogurt
2 Tablespoons tahini
1½ Tablespoon freshly squeezed lemon juice
1 Tablespoon olive oil
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon pepper
1 Tablespoon pine nuts, toasted

Preheat oven to 400 degrees. Place the garlic on a sheet of foil and drizzle 1 teaspoon of olive oil on top. Wrap the foil around the garlic to fully encase it and place on a half sheet pan along with the...
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Nutritions

Calories
117

Sodium
315mg
13% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
1g
7% DV