ROASTED GARLIC AIOLI

May 06, 2013

Over the last few weeks, we’ve been experimenting in the kitchen, and this easy Roasted Garlic Aioli has become one of our new favorite condiments! Similar to a homemade mayonnaise, aioli is a traditional sauce from the Provence region of France made with garlic, olive oil, lemon juice and egg yolks, and some variations include mustard or even fruits such as pears. We roasted our garlic before adding it to the aioli, and the roasting process gives the garlic a wonderfully mellow but intense fl

½ large or one whole small head of garlic
1 tablespoons extra virgin olive oil
2 coddled egg yolks (see How To Coddle An Egg here)
Pinch of salt
Few grinds of pepper
2 teaspoons lemon juice
½ cup light olive oil (or canola oil, although olive oil is the traditional ingredient in aioli)

Preheat oven to 425 degrees. Cut top off the head of garlic (not root end). Place head in a small ramekin, cut side up. Pour the olive oil over cut top. Cover with foil and place in the oven and roast for...
See the full directions on my site

Nutritions

Calories
346

Sodium
35mg
1% DV

Fat
35g
54% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV