Roasted Garlic and Chicken Pizza

July 27, 2014

This pizza is quick, easy and everyone will ask for seconds.

2 whole heads of garlic, roasted
1 pizza crust, homemade or store bought {I used Pillsbury regular crust}
1/2 cup Philadelphia Italian Herb & Cheese Cooking Creme
2 chicken breasts, cooked and shredded
1 to 2 cups Monterrey Jack cheese, shredded
Dried parsley

Optional Toppings:
Sliced onions, caramelized
Sun-dried tomatoes, julienned
Roasted red peppers, thin sliced

1) Roast the garlic: Cut 1/4" off the top of peeled garlic heads. Place in muffin tin cups and drizzle with oil. Cover loosely with foil and bake at 400 degrees for 30 minutes. Once cool enough to touch,...
See the full directions on my site

Nutritions

Calories
92

Sodium
301mg
12% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
12g
4% DV

Fiber
1g
7% DV