Roasted Garlic & Red Skin Potato Salad

July 09, 2014

136

This twist on potato salad incorporates, roasted garlic and is paired with bacon, red peppers, celery and onion for extra flavor and crunch. This salad will be a serious hit with your family!

2 lb red potatoes
1 large sweet yellow onion diced
½ lb. bacon
¼ c. red bell pepper diced
2 stalks celery finely diced
1 bunch green onions chopped
6 hard boiled eggs chopped
1 c. mayonnaise
? c. Dijon
2 Tbsp. champagne vinegar (can substitute red wine vinegar)
2 tsp salt
½ tsp pepper
4 heads roasted garlic
1 Tbsp olive oil

To get started, preheat your oven to 400°. Take your 4 gloves of garlic and slice the tops off so each clove is exposed. (This is important, if you leave some cloves intact, they will be difficult to get at...
See the full directions on my site

Nutritions

Calories
398

Sodium
948mg
39% DV

Fat
18g
28% DV

Protein
11g
23% DV

Carbs
42g
14% DV

Fiber
3g
13% DV