Roasted Garlic Shrimp Pasta

May 06, 2013

This super, simple, easy, peasy pasta dish is perfect for those week nights when you are rushing around and trying to stay sane. It’s pretty much a dump and eat kind of dish. My kind of dish. My hubby exclaimed, “I love this even better than that other one you make.” Uh ok, the other one I make? It’s scary I knew right away he was referring to, Shrimp Penne with Garlic Sauce. This is another one of my favorites but it really depends if you are looking for white or a red sauce with your dish.

1 lb frozen, cooked shrimp, tail-off, thawed
1 box (16 oz) penne pasta, cooked
1 jar (15 oz) Roasted Garlic Alfredo sauce
1 jar (24 oz) Marinara sauce
2 cloves garlic, minced
2 c. Mozzarella cheese, shredded
1 c. Parmesan cheese, shredded

1. Mix Alfredo and Marinara sauce, Mozzarella cheese, minced garlic, shrimp and noodles together in a 9 x13 in glass baking dish. 2. Baked at 350 degrees for 25 minutes. 3. Sprinkle with Parmesan cheese...
See the full directions on my site

Nutritions

Calories
651

Sodium
1882mg
78% DV

Fat
42g
64% DV

Protein
47g
95% DV

Carbs
14g
5% DV

Fiber
3g
14% DV