Appetizers

Roasted Heirloom Tomato Caprese

November 17, 2013

Roasting heirloom tomatoes with balsamic vinegar and dried basil, can take a caprese salad to a whole new level. Fresh basil and fresh mozarella on top of the warm tomato then drizzled with the balsamic reduction = heaven!

5 large heirloom tomatoes
Balsamic vinegar
Salt
Ground black pepper
Dried basil
6oz fresh mozzarella, sliced
Fresh basil leaves
Extra virgin olive oil

Spread the tomatoes evenly on a sheet pan. Drizzle balsamic vinegar, salt, pepper and dried basil. Roast the tomatoes at 350 degrees for 20 minutes. Then cool. To assemble the salad. Place 3 slices of...
See the full directions on my site

Nutritions

Calories
52

Sodium
29mg
1% DV

Fat
0.31g
0% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.06g 0%

Polysaturated Fat 0.18g 1%

Monosaturated Fat 0.07g 0%

Cholesterol 2mg 0%

Sodium 29mg 1%

Potassium 459mg 13%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 9g 18%

Vitamin A 1445IU 28%

Vitamin B6 0.18mg 9%

Vitamin C 51mg 86%

Calcium 29mg 2%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Roasted Heirloom Tomato Caprese

Roasting heirloom tomatoes with balsamic vinegar and dried basil, can take a caprese salad to a whole new level. Fresh basil and fresh mozarella on top of the warm tomato then drizzled with the balsamic reduction = heaven!

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