Appetizers
November 17, 2013
Calories
52
Sodium
29mg
1% DV
Fat
0.31g
0% DV
Protein
2g
5% DV
Carbs
11g
3% DV
Fiber
2g
9% DV
Roasted Heirloom Tomato Caprese
4
Roasting heirloom tomatoes with balsamic vinegar and dried basil, can take a caprese salad to a whole new level. Fresh basil and fresh mozarella on top of the warm tomato then drizzled with the balsamic reduction = heaven!
4
5 large heirloom tomatoes
Balsamic vinegar
Salt
Ground black pepper
Dried basil
6oz fresh mozzarella, sliced
Fresh basil leaves
Extra virgin olive oil
Balsamic vinegar
Salt
Ground black pepper
Dried basil
6oz fresh mozzarella, sliced
Fresh basil leaves
Extra virgin olive oil
Spread the tomatoes evenly on a sheet pan. Drizzle balsamic vinegar, salt, pepper and dried basil.
Roast the tomatoes at 350 degrees for 20 minutes. Then cool.
To assemble the salad. Place 3 slices of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
52
Sodium
29mg
1% DV
Fat
0.31g
0% DV
Protein
2g
5% DV
Carbs
11g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.06g
0%
Polysaturated Fat
0.18g
1%
Monosaturated Fat
0.07g
0%
Cholesterol
2mg
0%
Sodium
29mg
1%
Potassium
459mg
13%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
9g
18%
Vitamin A
1445IU
28%
Vitamin B6
0.18mg
9%
Vitamin C
51mg
86%
Calcium
29mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.