Roasted Heirloom Tomato Caprese

November 17, 2013

Roasting heirloom tomatoes with balsamic vinegar and dried basil, can take a caprese salad to a whole new level. Fresh basil and fresh mozarella on top of the warm tomato then drizzled with the balsamic reduction = heaven!

5 large heirloom tomatoes
Balsamic vinegar
Salt
Ground black pepper
Dried basil
6oz fresh mozzarella, sliced
Fresh basil leaves
Extra virgin olive oil

Spread the tomatoes evenly on a sheet pan. Drizzle balsamic vinegar, salt, pepper and dried basil. Roast the tomatoes at 350 degrees for 20 minutes. Then cool. To assemble the salad. Place 3 slices of...
See the full directions on my site

Nutritions

Calories
52

Sodium
29mg
1% DV

Fat
0.31g
0% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
2g
9% DV