Roasted Heirloom Tomato Soup with Burrata Basil Croutons

October 16, 2017

142

Roasted Heirloom Tomato Soup with Burrata Basil Croutons is the epitome of fall comfort food. The soup is rich, creamy, and ridiculously satisfying. Roast up some tomatoes and get your mouth ready to taste the flavors of fall!

5 in heirloom tomatoes cut in half
1 small sweet onion sliced
2 garlic cloves whole
Drizzle of olive oil
Salt and pepper
1 tablespoon of oil
1/2 tablespoon fresh ginger minced
2 tablespoons sugar
1/2 quart of chicken stock
1/3 cup heavy cream
1 small container of Burrata cheese.
1 loaf Semolina Bread or french bread
2 tablespoons melted butter
Fresh basil torn into small pieces

The Soup Pre-heat your oven to 400 degrees and line a cookie sheet with parchment paper or tin foil. Place the halved tomatoes, the whole garlic, and the chopped onion on the cookie sheet. Generously...
See the full directions on my site

Nutritions

Calories
554

Sodium
518mg
21% DV

Fat
44g
68% DV

Protein
17g
34% DV

Carbs
17g
6% DV

Fiber
3g
13% DV