Roasted Honey Cinnamon Acorn Squash

December 26, 2016

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

1 Acorn Squash
2 tablespoons olive oil
½ teaspoon salt
? teaspoon pepper
1 teaspoon cinnamon
2 tablespoons honey
1 oz. crumbled blue cheese
2 green onions, thinly sliced
12 each smoked almonds, chopped

Preheat oven to 450°F. Cover a baking sheet with aluminum foil and spray with non-stick cooking spray. Trim ends off squash and halve from end to end (see picture above). Using a spoon, scoop out strings...
See the full directions on my site

Nutritions

Calories
961

Sodium
454mg
18% DV

Fat
27g
42% DV

Protein
22g
45% DV

Carbs
135g
46% DV

Fiber
11g
46% DV