Main Dishes

Roasted Lemon Herb Chicken

A seasoned whole chicken sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while roasting.

6
1 whole 5-pound chicken
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 lemons, 1 halved and 1 sliced
2 tablespoons olive oil
1 small onion, thinly sliced
1/2 cup white wine
1 cup chicken broth
6 carrots, roughly chopped
Salt to taste
For the chicken rub:
2 teaspoons poultry seasoning
1/2 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/2 teaspoon black ground pepper
1 teaspoon garlic powder
Preheat oven to 350°F. Rinse chicken and remove giblets. Pat dry with paper towels. Mix chicken rub ingredients in a small bowl and rub onto the chicken, both outside and inside. Stuff the chicken with...
See the full directions on my site
Nutritions

Calories
311

Sodium
305mg
12% DV

Fat
15g
24% DV

Protein
16g
33% DV

Carbs
24g
8% DV

Fiber
8g
34% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV