Roasted Lemon Herb Chicken

July 19, 2016

A seasoned whole chicken sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while roasting.

1 whole 5-pound chicken
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 lemons, 1 halved and 1 sliced
2 tablespoons olive oil
1 small onion, thinly sliced
1/2 cup white wine
1 cup chicken broth
6 carrots, roughly chopped
Salt to taste
For the chicken rub:
2 teaspoons poultry seasoning
1/2 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/2 teaspoon black ground pepper
1 teaspoon garlic powder

Preheat oven to 350°F. Rinse chicken and remove giblets. Pat dry with paper towels. Mix chicken rub ingredients in a small bowl and rub onto the chicken, both outside and inside. Stuff the chicken with...
See the full directions on my site

Nutritions

Calories
311

Sodium
305mg
12% DV

Fat
15g
24% DV

Protein
16g
33% DV

Carbs
24g
8% DV

Fiber
8g
34% DV