Roasted New Potatoes with Rosemary & Garlic

March 16, 2016

Roasted new potatoes with rosemary and garlic – Fluffy on the inside, crispy on the outside, really delicious and very simple to prepare.

750g baby new potatoes – you can use larger new potatoes, but you will need to chop them smaller or increase the cooking time
1 tbsp olive oil
A couple of sprigs of rosemary
A few cloves of garlic
Salt

Preheat the oven to 220ºC/200ºC fan. If you have any larger potatoes, chop them so that they are all roughly equal in size. Place the potatoes in a large baking tray and toss the potatoes in the olive oil...
See the full directions on my site

Nutritions

Calories
36

Sodium
15mg
0% DV

Fat
3g
4% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV