Desserts

Roasted Peanut Brittle

February 17, 2013

I've had this recipe ever since I left home. I use to make it every year at Christmas, I dug it out of the old recipe file and figured I make some for the baskets I am putting together.

2 cups sugar
1 cup corn syrup
1/2 cup water
2 cups raw peanuts
1 tablespoon butter
1 teaspoon vanilla extract
1 +1/2 teaspoon baking soda

Spray a cookie sheet lightly but evenly with cooking spray. In a large sauce pan mix sugar, corn syrup and water. Bring to a boil over medium high heat. Continue boiling, stirring frequently until liquid...
See the full directions on my site

Nutritions

Calories
355

Sodium
46mg
1% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
58g
20% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 3g 19%

Monosaturated Fat 6g 43%

Cholesterol 3mg 1%

Sodium 46mg 1%

Potassium 186mg 5%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 41g 82%

Vitamin A 30IU 0%

Vitamin B6 0.52mg 26%

Vitamin C 0.9mg 1%

Calcium 28mg 2%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Roasted Peanut Brittle

I've had this recipe ever since I left home. I use to make it every year at Christmas, I dug it out of the old recipe file and figured I make some for the baskets I am putting together.

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