Desserts

Roasted Peanut Brittle

52

I've had this recipe ever since I left home. I use to make it every year at Christmas, I dug it out of the old recipe file and figured I make some for the baskets I am putting together.

12
2 cups sugar
1 cup corn syrup
1/2 cup water
2 cups raw peanuts
1 tablespoon butter
1 teaspoon vanilla extract
1 +1/2 teaspoon baking soda
Spray a cookie sheet lightly but evenly with cooking spray. In a large sauce pan mix sugar, corn syrup and water. Bring to a boil over medium high heat. Continue boiling, stirring frequently until liquid...
See the full directions on my site
Nutritions

Calories
355

Sodium
46mg
1% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
58g
20% DV

Fiber
2g
11% DV

The best oven roasted Brussels sprouts are crispy and caramelized on the outside, tender on the inside, and tossed with smoky bacon. A drizzle of balsamic vinegar and a touch of maple syrup truly sets this dish apart from the rest! The flavorful veggies are delicious with roast chicken, salmon, pork and meatloaf on a busy weeknight, and fancy enough to serve alongside a Thanksgiving turkey or a Christmas ham!

1 lb. Brussels sprouts
3 strips bacon
2 T olive oil
1/4 t kosher salt
Pinch of ground black pepper
2 t balsamic vinegar
1 t maple syrup
5
  • Preheat oven to 425°F. Lightly grease a large rimmed baking sheet or line with parchment paper.
  • Cut off the brown ends of the Brussels sprouts, pull off any yellow outer leaves, and cut in...
    See the full directions on my site
Nutritions

Calories
82

Sodium
126mg
5% DV

Fat
7g
11% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV